16.11.2019 - 18:00 Uhr
yardbarker.com
I ran out of good ideas for Miami. Being a fan can be the kind of hard work that builds an appetite. That’s why Buffalo Rumblings brings you a recipe every week to pair with the Buffalo Bills’ upcoming opponent, featuring a custom wing sauce to make it more “Buffalo.” Our opponent this week: the Miami Dolphins. This will be the fourth Miami edition of Wingin’ It and the culmination of my fears for the series. Admittedly there’s other “Miami” food I could have chosen. But in the spirit of keeping the recipes accessible and trying to avoid having similar entries, I struggled to find a recipe I liked. And then I ran out of time. Instead of a Miami dish, we’re taking it down to the ground floor to focus on the sauce. I call this one “Florida punch” wing sauce. Because it’s a sauce-focused week, this recipe is intensely flavored thanks to very high acidity (this also serves as a warning). It goes great on wings and sticks extremely well, but can easily be used for many of your hot-sauce dipping needs. A special s
  

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